NEW Additions
Spare Rib in Plum Sauce
26
Shredded Beef with Dried Bean Curd & Chinese Celery
28
Chongqing Chicken
30
Tiger Shrimp with Black Bean Sauce
38
Beijing Duck
Beijing Duck
70
Hot Appetizers
Hwa Yuan Crab Cake
18
Duck and Pinenut Lettuce Cups
18
Homemade Wonton with Chili Sauce
10
Snow Pea Sprouts Dumpling
12
Barbecued Honey Baby Back Ribs
18
Pork Soup Dumpling
12
Pan Fried Dumpling
10
Scallion Pancake
10
Dry Sauteed Tangy Crispy Beef
16
Foie Gras with Fruit
18
Steamed Spare Rib Coated with Sticky Rice
12
Steamed Beef Coated with Sticky Rice
12
Shanghai Style Smoked Fish
16
Grilled Baby Squid
18
Soup
Hot & Sour Soup
12
Traditional Wonton Soup
12
Cold Appetizers
Cold Noodles with Sesame Sauce
12
Cold Dressed Black Fungus with Frisee
12
Spicy Chilled Cucumber
12
Jelly Fish with Shredded Daikon
18
Thinly Sliced 5 Spiced Beef
18
Chicken with Spicy Pepper Sauce
16
Shredded Bean Curd Salad
12
From the Garden
Kong Po Baby Potatoes
18
Snow Pea Sprouts in Supreme Broth
18
Mountain Yam in Broth
18
Chinese Eggplant in Garlic Sauce
18
Stir Fry Spinach with Bean Curd Sheets
18
Dry Sauteed String Beans
18
Sauteed Brussels Sprout with Chili Pepper
18
Okra and Chinese Broccoli with Chinese Wine Sauce
18
Supreme Broth Baby Bok Choy
18
Tang's Amazing Tofu
18
Ma Po Tofu
18
Seafood
Whole Fish with Hot Bean Sauce
45
Baked Black Cod
45
Sweet and Sour Whole Fish
45
Fresh Fillet of Sole Sauteed with Salt and Spicy Pepper
40
Steamed Whole Fish with Ginger and Scallion
45
Braised Whole Fish in Spicy Broth
45
Scallops with Hot Pepper Sauce and Almond
38
Tiger Shrimp with Spicy Ginger Sauce
38
Grand Marnier Prawns
38
Dry Sauteed Fresh Shrimp with Chili Pepper
38
Scallops Sauteed with Mushroom
38
Whole Squid Sauteed in Kung Po Sauce
35
Home Style Sea Cucumber Braised with Mushroom
45
Sea Cucumber Braised in Spicy Szechuan Sauce
45
Poultry
Kung Po Chicken with Hot Pepper Sauce
28
Sliced Chicken with Young Ginger
28
House Special Hunan Chicken
28
Tang's Amazing Spicy Wine Chicken
28
Chicken with Chinese Broccoli
28
Lamb and Beef
Sliced Beef in Spicy Pickle and Vegetable Broth
35
Rack of Lamb Chop Szechuan Style
35
Marvelous Orange Beef
30
Szechuan Style Braised Oxtail
35
Fillet of Veal with XO Sauce
35
Hwa Yuan Shell Steak with Bone Marrow
45
Chinese Broccoli with Beef Brisket
30
Sizzling Beef with Scallop and Vegetable
35
Pork
Moo Shu Pork
26
Shredded Pork with Spicy Garlic Sauce
26
Double Sauteed Pork Belly
26
Dong Po Pork Belly
30
Shanghai Braised Meat Ball with Bok Choy
30
Tang’s Style Matsuzaka meat
26
Noodles and Rice
Noodles with Meat Sauce Peking Style
12
Braised Beef Noodle Soup
15
Hot Tang Tang Noodles
12
Shredded Beef and Fresh Spicy Pepper Noodle Soup
15
Pickle and Shredded Pork with Noodle Soup
15
Seafood Pan Fried Angel Hair Noodle
22
Deluxe Seafood Lo Mein
22
Shredded Duck and Rice Vermicelli Noodles Stir-Fry
18
Large Shrimp Fried Rice
18
Kung Po Chicken Fried Rice
18
Traditional Taiwanese Minced Pork over Rice
8
Steamed White Rice
3
Lobster
Supreme Broth Lobster
88
Ginger and Scallion Lobster
88
Spicy Ginger Sauce Lobster
88
Canadian Dungeness Crab
Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style
75
Steamed Crab with Fresh Garlic in XO Sauce
75
Ginger and Scallion Crab
75
